Biochemistry of Copper
Springer US
Chapter title |
Introduction and Overview of Copper as an Element Essential for Life
|
---|---|
Chapter number | 1 |
Book title |
Biochemistry of Copper
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4757-9432-8_1 |
Book ISBNs |
978-1-4757-9434-2, 978-1-4757-9432-8
|
Authors |
Maria C. Linder |
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 15% |
Student > Master | 3 | 15% |
Professor | 1 | 5% |
Other | 1 | 5% |
Student > Doctoral Student | 1 | 5% |
Other | 1 | 5% |
Unknown | 10 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 15% |
Biochemistry, Genetics and Molecular Biology | 2 | 10% |
Chemistry | 2 | 10% |
Neuroscience | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 55% |