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Medicinal and Aromatic Plants of the Middle-East

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Cover of 'Medicinal and Aromatic Plants of the Middle-East'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Medicinal Plants in Ancient Traditions
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    Chapter 2 Wild Edible Plants in Israel Tradition Versus Cultivation
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    Chapter 3 Ethnobotany Among Bedouin Tribes in the Middle East
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    Chapter 4 Endemic Aromatic Medicinal Plants in the Holy Land Vicinity
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    Chapter 5 Capparis spinosa – The Plant on the Wall
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    Chapter 6 RETRACTED CHAPTER: Apharsemon, Myrrh and Olibanum: Ancient Medical Plants
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    Chapter 7 Sarcopoterium spinosum
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    Chapter 8 Traditional Uses of Pistacia lentiscus in Veterinary and Human Medicine
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    Chapter 9 Farming Amphetamines: Khat ( Catha edulis Forsk.) a Traditional Plant with Mild Stimulating Psychoactive and Medicinal Properties
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    Chapter 10 Citron Cultivation, Production and Uses in the Mediterranean Region
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    Chapter 11 Therapeutic Use of Aleppo Pine ( Pinus halepensis Mill.)
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    Chapter 12 Pomegranate: Aspects Concerning Dynamics of Health Beneficial Phytochemicals and Therapeutic Properties with Respect to the Tree Cultivar and the Environment
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    Chapter 13 Juniperus phoenicea from Jordan
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    Chapter 14 Myrtle ( Myrtus communis L.) – A Native Mediterranean and Cultured Crop Species
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    Chapter 15 Eruca sativa , a Tasty Salad Herb with Health-Promoting Properties
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    Chapter 16 Oil Rose ( Rosa damascena )
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    Chapter 17 Opium Poppy ( Papaver somniferum )
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    Chapter 18 Retraction Note to: Apharsemon, Myrrh and Olibanum: Ancient Medical Plants
Attention for Chapter 10: Citron Cultivation, Production and Uses in the Mediterranean Region
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