Plant Proteomics
Humana Press
Chapter title |
Immunoproteomics analysis of food allergens.
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Chapter number | 50 |
Book title |
Plant Proteomics
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Published in |
Methods in molecular biology, October 2013
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DOI | 10.1007/978-1-62703-631-3_50 |
Pubmed ID | |
Book ISBNs |
978-1-62703-630-6, 978-1-62703-631-3
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Authors |
Nakamura R, Teshima R, Rika Nakamura, Reiko Teshima, Nakamura, Rika, Teshima, Reiko |
Abstract |
Immunoblot-coupled proteomics based on two-dimensional polyacrylamide gel electrophoresis (2D-PAGE), namely, immunoproteomics, has been used for comprehensive identification of food allergens, because it is a simple and inexpensive tool for rapid identification of several IgE-binding proteins. In this section, we describe our protocols for identification of food allergens using immunoproteomics and discuss a few technical points in detail. |
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Members of the public | 1 | 100% |
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Professor > Associate Professor | 2 | 18% |
Student > Ph. D. Student | 2 | 18% |
Researcher | 2 | 18% |
Student > Bachelor | 1 | 9% |
Student > Master | 1 | 9% |
Other | 0 | 0% |
Unknown | 3 | 27% |
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Agricultural and Biological Sciences | 6 | 55% |
Immunology and Microbiology | 1 | 9% |
Medicine and Dentistry | 1 | 9% |
Unknown | 3 | 27% |