Advances in Food Mycology
Springer, Boston, MA
Chapter title |
Mixtures of natural and synthetic antifungal agents
|
---|---|
Chapter number | 18 |
Book title |
Advances in Food Mycology
|
Published in |
Advances in experimental medicine and biology, January 2006
|
DOI | 10.1007/0-387-28391-9_18 |
Pubmed ID | |
Book ISBNs |
978-0-387-28385-2, 978-0-387-28391-3
|
Authors |
Aurelio López-Malo, Enrique Palou, Reyna León-Cruz, Stella M. Alzamora |
Country | Count | As % |
---|---|---|
Malaysia | 1 | 6% |
Unknown | 16 | 94% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 2 | 12% |
Student > Bachelor | 2 | 12% |
Student > Master | 2 | 12% |
Student > Ph. D. Student | 2 | 12% |
Other | 1 | 6% |
Other | 3 | 18% |
Unknown | 5 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 41% |
Engineering | 3 | 18% |
Veterinary Science and Veterinary Medicine | 1 | 6% |
Medicine and Dentistry | 1 | 6% |
Social Sciences | 1 | 6% |
Other | 0 | 0% |
Unknown | 4 | 24% |