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Yeast Diversity in Human Welfare
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Diversity of Natural Yeast Flora of Grapes and Its Significance in Wine Making
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Altmetric BadgeChapter 2 Saccharomyces cerevisiae as a Model for Space Biology
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Altmetric BadgeChapter 3 Yeasts and Traditional Fermented Foods and Beverages
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Altmetric BadgeChapter 4 Role of Yeasts in Food Fermentation
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Altmetric BadgeChapter 5 Probiotic Yeasts in Human Welfare
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Altmetric BadgeChapter 6 Yeast Biofilms in the Context of Human Health and Disease
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Altmetric BadgeChapter 7 Biology of Killer Yeast and Technological Implications
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Altmetric BadgeChapter 8 Yeast Genetics as a Powerful Tool to Study Human Diseases
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Altmetric BadgeChapter 9 Yeast Expression Systems: Current Status and Future Prospects
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Altmetric BadgeChapter 10 Gene Expression Analysis in Arxula adeninivorans: A Nested Quantitative Real Time PCR Approach
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Altmetric BadgeChapter 11 Development of the Thermotolerant Methylotrophic Yeast Hansenula polymorpha as Efficient Ethanol Producer
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Altmetric BadgeChapter 12 Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and Beverages
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Altmetric BadgeChapter 13 Biotransformation and Detoxification of Environmental Pollutants with Aromatic Structures by Yeasts
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Altmetric BadgeChapter 14 Phytase of the Unconventional Yeast Pichia anomala: Production and Applications
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Altmetric BadgeChapter 15 Conventional and Non-conventional Yeasts for the Production of Biofuels
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Altmetric BadgeChapter 16 High Performance SBR-Technology for Unsterile Fermentation of Ethanol and Other Chemicals by Yeasts
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Altmetric BadgeChapter 17 Applications of Kluyveromyces marxianus in Biotechnology
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Altmetric BadgeChapter 18 Applications of Blastobotrys (Arxula) adeninivorans in Biotechnology