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Mendeley readers
Chapter title |
Role of Yeasts in Food Fermentation
|
---|---|
Chapter number | 4 |
Book title |
Yeast Diversity in Human Welfare
|
Published by |
Springer Singapore, January 2017
|
DOI | 10.1007/978-981-10-2621-8_4 |
Book ISBNs |
978-9-81-102620-1, 978-9-81-102621-8
|
Authors |
Amit Kumar Rai, Kumaraswamy Jeyaram |
Editors |
Tulasi Satyanarayana, Gotthard Kunze |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 68 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 15 | 22% |
Researcher | 9 | 13% |
Student > Master | 6 | 9% |
Student > Ph. D. Student | 3 | 4% |
Student > Doctoral Student | 2 | 3% |
Other | 6 | 9% |
Unknown | 27 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 28% |
Biochemistry, Genetics and Molecular Biology | 8 | 12% |
Immunology and Microbiology | 4 | 6% |
Medicine and Dentistry | 2 | 3% |
Nursing and Health Professions | 1 | 1% |
Other | 4 | 6% |
Unknown | 30 | 44% |