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Yeast Diversity in Human Welfare

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Cover of 'Yeast Diversity in Human Welfare'

Table of Contents

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    Book Overview
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    Chapter 1 Diversity of Natural Yeast Flora of Grapes and Its Significance in Wine Making
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    Chapter 2 Saccharomyces cerevisiae as a Model for Space Biology
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    Chapter 3 Yeasts and Traditional Fermented Foods and Beverages
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    Chapter 4 Role of Yeasts in Food Fermentation
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    Chapter 5 Probiotic Yeasts in Human Welfare
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    Chapter 6 Yeast Biofilms in the Context of Human Health and Disease
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    Chapter 7 Biology of Killer Yeast and Technological Implications
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    Chapter 8 Yeast Genetics as a Powerful Tool to Study Human Diseases
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    Chapter 9 Yeast Expression Systems: Current Status and Future Prospects
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    Chapter 10 Gene Expression Analysis in Arxula adeninivorans: A Nested Quantitative Real Time PCR Approach
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    Chapter 11 Development of the Thermotolerant Methylotrophic Yeast Hansenula polymorpha as Efficient Ethanol Producer
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    Chapter 12 Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and Beverages
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    Chapter 13 Biotransformation and Detoxification of Environmental Pollutants with Aromatic Structures by Yeasts
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    Chapter 14 Phytase of the Unconventional Yeast Pichia anomala: Production and Applications
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    Chapter 15 Conventional and Non-conventional Yeasts for the Production of Biofuels
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    Chapter 16 High Performance SBR-Technology for Unsterile Fermentation of Ethanol and Other Chemicals by Yeasts
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    Chapter 17 Applications of Kluyveromyces marxianus in Biotechnology
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    Chapter 18 Applications of Blastobotrys (Arxula) adeninivorans in Biotechnology
Attention for Chapter 4: Role of Yeasts in Food Fermentation
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Citations

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Chapter title
Role of Yeasts in Food Fermentation
Chapter number 4
Book title
Yeast Diversity in Human Welfare
Published by
Springer Singapore, January 2017
DOI 10.1007/978-981-10-2621-8_4
Book ISBNs
978-9-81-102620-1, 978-9-81-102621-8
Authors

Amit Kumar Rai, Kumaraswamy Jeyaram

Editors

Tulasi Satyanarayana, Gotthard Kunze

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 68 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 22%
Researcher 9 13%
Student > Master 6 9%
Student > Ph. D. Student 3 4%
Student > Doctoral Student 2 3%
Other 6 9%
Unknown 27 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 28%
Biochemistry, Genetics and Molecular Biology 8 12%
Immunology and Microbiology 4 6%
Medicine and Dentistry 2 3%
Nursing and Health Professions 1 1%
Other 4 6%
Unknown 30 44%