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Mendeley readers
| Title |
Dictionary of Food Ingredients
|
|---|---|
| Published by |
Springer US, January 2011
|
| DOI | 10.1007/978-1-4419-9713-5 |
| ISBNs |
978-1-4419-9713-5, 978-1-4419-9712-8
|
| Authors |
Robert S. Igoe, Igoe, Robert S. |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Malaysia | 1 | <1% |
| Germany | 1 | <1% |
| Australia | 1 | <1% |
| Indonesia | 1 | <1% |
| Unknown | 127 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 30 | 23% |
| Student > Master | 28 | 21% |
| Student > Ph. D. Student | 23 | 17% |
| Researcher | 11 | 8% |
| Student > Doctoral Student | 5 | 4% |
| Other | 17 | 13% |
| Unknown | 19 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 40 | 30% |
| Engineering | 13 | 10% |
| Chemistry | 11 | 8% |
| Chemical Engineering | 8 | 6% |
| Medicine and Dentistry | 7 | 5% |
| Other | 30 | 23% |
| Unknown | 24 | 18% |