Handbook of Nanoparticles
Springer International Publishing
Chapter title |
Synthesis and Properties of Metal-Based Nanoparticles with Potential Applications in Food-Contact Materials
|
---|---|
Chapter number | 53 |
Book title |
Handbook of Nanoparticles
|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-15338-4_53 |
Book ISBNs |
978-3-31-915337-7, 978-3-31-915338-4
|
Authors |
Raúl A. Trbojevich, Avelina Fernández |
Editors |
Mahmood Aliofkhazraei |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 23% |
Student > Master | 3 | 23% |
Student > Ph. D. Student | 2 | 15% |
Researcher | 2 | 15% |
Student > Postgraduate | 1 | 8% |
Other | 0 | 0% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 15% |
Materials Science | 2 | 15% |
Environmental Science | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Computer Science | 1 | 8% |
Other | 3 | 23% |
Unknown | 3 | 23% |