The Impact of Food Bioactives on Health
Springer International Publishing
Chapter title |
Co-culture Caco-2/Immune Cells
|
---|---|
Chapter number | 18 |
Book title |
The Impact of Food Bioactives on Health
|
Published by |
Springer International Publishing, January 2015
|
DOI | 10.1007/978-3-319-16104-4_18 |
Book ISBNs |
978-3-31-915791-7, 978-3-31-916104-4
|
Authors |
Charlotte R. Kleiveland |
Editors |
Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers |
Country | Count | As % |
---|---|---|
Unknown | 54 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 20% |
Researcher | 8 | 15% |
Student > Master | 7 | 13% |
Student > Doctoral Student | 5 | 9% |
Student > Bachelor | 3 | 6% |
Other | 3 | 6% |
Unknown | 17 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 12 | 22% |
Agricultural and Biological Sciences | 8 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 4 | 7% |
Immunology and Microbiology | 3 | 6% |
Chemistry | 2 | 4% |
Other | 7 | 13% |
Unknown | 18 | 33% |