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Applied equine nutrition and training

Overview of attention for book
Cover of 'Applied equine nutrition and training'

Table of Contents

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    Book Overview
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    Chapter 1 Practical news on equine nutrition for the breeder published in scientific literature between 2009–2011
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    Chapter 2 The rider’s interaction with the horse
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    Chapter 3 Training techniques to reduce the risk of back injury
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    Chapter 4 Equine nutrition - clinical cases where nutrition is involved
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    Chapter 5 Feeding and training the endurance horse: how science can serve the practitioners
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    Chapter 6 How can we practically manage obese horses and ponies?
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    Chapter 7 Importance of the lactate parameter for performance diagnosis and for the regulation of training in top competition athletics and in recreational sports
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    Chapter 8 Performance diagnosis and training monitoring of human athletes in track & field running disciplines
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    Chapter 9 Practical news on advances in nutrition for performance horses and ponies between 2009-2011
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    Chapter 10 Do animals use natural properties of plants to self-medicate?
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    Chapter 11 Feed supplements to maintain performance and health
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    Chapter 12 Will total mixed rations be the future of horse feeding?
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    Chapter 13 Effect of a complementary horse feed on nervous horse behaviour
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    Chapter 14 The effect of caecal pH on in vivo fibre digestibility in Norwegian trotter horses
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    Chapter 15 Effect of 5 week training period on the glycemic and insulinemic response to a cereal meal in Standardbreds
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    Chapter 16 The use of equine K4b 2 during incremental field exercise tests in driven Standardbred trotters: a preliminary study
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    Chapter 17 The effects of a high starch, cereal- based diet compared to a low starch, fibre-based diet on reactivity in horses
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    Chapter 18 A marine mineral supplement for Aquacid™
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    Chapter 19 High level endurance training: descriptive study based on the follow-up of the French team over seasons 2009 and 2010
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    Chapter 20 Workload during an eventing competition
Attention for Chapter 17: The effects of a high starch, cereal- based diet compared to a low starch, fibre-based diet on reactivity in horses
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Chapter title
The effects of a high starch, cereal- based diet compared to a low starch, fibre-based diet on reactivity in horses
Chapter number 17
Book title
Applied equine nutrition and training
Published by
Wageningen Academic Publishers, January 2016
DOI 10.3920/978-90-8686-740-0_17
Book ISBNs
978-9-08-686740-0
Authors

C. E. Hale, A. J. Hemmings, S. E. Bee

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 50%
Student > Master 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Unknown 1 25%

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