Diet Quality
Springer Nature
Title |
Diet Quality
|
---|---|
Published by |
Springer Nature, January 2013
|
DOI | 10.1007/978-1-4614-7315-2 |
ISBNs |
978-1-4614-7314-5, 978-1-4614-7315-2
|
Editors |
Preedy, Victor R., Hunter, Lan-Anh, Patel, Vinood B. |
Country | Count | As % |
---|---|---|
United States | 1 | 1% |
Unknown | 67 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 12% |
Researcher | 6 | 9% |
Student > Postgraduate | 3 | 4% |
Student > Ph. D. Student | 3 | 4% |
Student > Bachelor | 2 | 3% |
Other | 4 | 6% |
Unknown | 42 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 10% |
Medicine and Dentistry | 5 | 7% |
Nursing and Health Professions | 3 | 4% |
Biochemistry, Genetics and Molecular Biology | 3 | 4% |
Mathematics | 1 | 1% |
Other | 5 | 7% |
Unknown | 44 | 65% |