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Recent Advances in Redox Active Plant and Microbial Products

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Cover of 'Recent Advances in Redox Active Plant and Microbial Products'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Antioxidants: A Premature Scientific Hypothesis that Reshuffled the Traditional Food Pyramid
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    Chapter 3 The Modern Art of Identification of Natural Substances in Whole Plants
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    Chapter 4 A Word on Redox
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    Chapter 5 Oxidative Stress, Antioxidants, and Chemoprevention: On the Role of Oxidant-Induced Signaling in Cellular Adaptation
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    Chapter 6 The French Paradox at Tea Time: From Antioxidant Flavonoids and Stilbenes Toward Bio-inspired Synthetic Derivatives
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    Chapter 7 Bioreactivity of Resveratrol Toward Inflammation Processes
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    Chapter 8 Flavanols and Proanthocyanidins
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    Chapter 9 The Cellular ‘Thiolstat’ as an Emerging Potential Target of Some Plant Secondary Metabolites
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    Chapter 10 Thiosulfinates, Organic Polysulfanes, and Related Compounds: From an Unusual Chemistry Toward a Wealth of Potential Applications
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    Chapter 11 Beyond Glutathione: Different Low Molecular Weight Thiols as Mediators of Redox Regulation and Other Metabolic Functions in Lower Organisms
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    Chapter 12 How to Turn the Chemistry of Garlic into a ‘Botanical’ Pesticide
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    Chapter 13 Phytol: A Chlorophyll Component with Anti-inflammatory and Metabolic Properties
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    Chapter 14 Recent Advances in Molecular Genetics of Furanocoumarin Synthesis in Higher Plants
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    Chapter 15 Natural Products Molten Together: Toward Multifunctional Hybrid Molecules with Specific Activities and Applications
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    Chapter 16 Nanotaxis for Antioxidants
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    Chapter 17 Recent Advances in Redox Active Plant and Microbial Products
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    Chapter 18 Systemic Enzyme Therapy: Fact or Fiction? A Review with Focus on Bromelains, Proteolytic Enzymes from the Pineapple Plant
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    Chapter 19 Some Personal Conclusions
Attention for Chapter 3: The Modern Art of Identification of Natural Substances in Whole Plants
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Chapter title
The Modern Art of Identification of Natural Substances in Whole Plants
Chapter number 3
Book title
Recent Advances in Redox Active Plant and Microbial Products
Published by
Springer Netherlands, November 2014
DOI 10.1007/978-94-017-8953-0_3
Book ISBNs
978-9-40-178952-3, 978-9-40-178953-0
Authors

Patrick Chaimbault, Chaimbault, Patrick

Editors

Claus Jacob, Gilbert Kirsch, Alan Slusarenko, Paul G. Winyard, Torsten Burkholz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Nigeria 1 2%
Unknown 46 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 21%
Student > Bachelor 7 15%
Student > Ph. D. Student 5 11%
Professor > Associate Professor 3 6%
Researcher 2 4%
Other 2 4%
Unknown 18 38%
Readers by discipline Count As %
Chemistry 10 21%
Pharmacology, Toxicology and Pharmaceutical Science 5 11%
Biochemistry, Genetics and Molecular Biology 5 11%
Agricultural and Biological Sciences 2 4%
Arts and Humanities 2 4%
Other 4 9%
Unknown 19 40%