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Mendeley readers
Chapter title |
Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production
|
---|---|
Chapter number | 2 |
Book title |
Fructose, High Fructose Corn Syrup, Sucrose and Health
|
Published by |
Springer New York, January 2014
|
DOI | 10.1007/978-1-4899-8077-9_2 |
Book ISBNs |
978-1-4899-8076-2, 978-1-4899-8077-9
|
Authors |
John S. White Ph.D., John S. White, White, John S. |
Editors |
James M. Rippe |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 130 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 35 | 27% |
Student > Master | 23 | 18% |
Student > Ph. D. Student | 18 | 14% |
Student > Doctoral Student | 8 | 6% |
Researcher | 7 | 5% |
Other | 11 | 8% |
Unknown | 28 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 16% |
Biochemistry, Genetics and Molecular Biology | 18 | 14% |
Engineering | 13 | 10% |
Chemical Engineering | 9 | 7% |
Chemistry | 7 | 5% |
Other | 27 | 21% |
Unknown | 35 | 27% |