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Springer Handbook of Odor

Overview of attention for book
Cover of 'Springer Handbook of Odor'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 History of Odor and Odorants
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    Chapter 2 Biosynthesis of Plant-Derived Odorants
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    Chapter 3 Natural Fragrant Raw Materials
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    Chapter 4 Incense Materials
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    Chapter 5 Mechanistic Pathways of Non-Enzymatic Flavor Formation
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    Chapter 6 Coffee
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    Chapter 7 Beer
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    Chapter 8 Wine
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    Chapter 9 Fruits
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    Chapter 10 Meat
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    Chapter 11 Fats and Oils
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    Chapter 12 Aroma Encapsulation and Controlled Delivery
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    Chapter 13 Physico-Chemical Interactions in the Flavor-Release Process
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    Chapter 14 Models of the Oral Cavity for the Investigation of Olfaction
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    Chapter 15 Regulatory Oversight and Safety Assessment of Flavorings
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    Chapter 16 Odors in Paper and Cardboard Packaging
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    Chapter 17 Gas Chromatography-Mass Spectrometry in Odorant Analysis
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    Chapter 18 Odorant Detection by On-line Chemical Ionization Mass Spectrometry
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    Chapter 19 Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis
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    Chapter 20 Stable Isotope Ratio Analysis for Authenticity Control
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    Chapter 21 Machine Olfaction
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    Chapter 22 High Throughput Receptor Screening Assays
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    Chapter 23 Psychophysical Testing of Human Olfactory Function
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    Chapter 24 Olfactometers According to EN 13725
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    Chapter 25 Assessment of Environmental Odor Impacts
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    Chapter 26 Material Odor Emissions and Indoor Air Quality
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    Chapter 27 Odorant Sensing
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    Chapter 28 Nasal Periceptor Processes
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    Chapter 29 Metabolism of Odorants in Humans
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    Chapter 30 Olfactory Subsystems
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    Chapter 31 Disrupted Odor Perception
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    Chapter 32 Human and Animal Olfactory Capabilities Compared
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    Chapter 33 Ectopic Expression of Mammalian Olfactory Receptors
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    Chapter 34 Spices and Odorants as TRP Channel Activators
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    Chapter 35 Anti-Inflammatory Effects of Odor Compounds
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    Chapter 36 Skin Sensitization of Odorant Materials
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    Chapter 37 Aroma Therapy in Neonatology
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    Chapter 38 Cortical Olfactory Processing
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    Chapter 39 Behavioral and Neural Determinants of Odor Valence Perception
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    Chapter 40 Odor and Emotion
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    Chapter 41 Aversive Olfactory Conditioning
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    Chapter 42 Odor-Based Context Dependent Memory
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    Chapter 43 Infants and Children Making Sense of Scents
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    Chapter 44 Olfaction and Eating Behavior
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    Chapter 45 Olfaction and Sleep
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    Chapter 46 The Intranasal Trigeminal System
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    Chapter 47 Cross-Modal Integration in Olfactory Perception
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    Chapter 48 Analysis and Chemistry of Human Odors
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    Chapter 49 Biochemistry and Genetics of Human Axilla Odor
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    Chapter 50 Individual Variation in Body Odor
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    Chapter 51 Processing of Human Body Odors
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    Chapter 52 Human Chemosensory Communication
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    Chapter 53 Odor Descriptions from a Language Perspective
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    Chapter 54 The Scent Creation Process
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    Chapter 55 Odor in Immersive Environments
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    Chapter 56 Odor in Marketing
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    Chapter 57 Sensual Perception in Architecture
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    Chapter 58 Microdosing of Scents
Attention for Chapter 31: Disrupted Odor Perception
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)

Mentioned by

news
1 news outlet

Citations

dimensions_citation
161 Dimensions

Readers on

mendeley
30 Mendeley
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Chapter title
Disrupted Odor Perception
Chapter number 31
Book title
Springer Handbook of Odor
Published in
Springer Handbooks, January 2017
DOI 10.1007/978-3-319-26932-0_31
Book ISBNs
978-3-31-926930-6, 978-3-31-926932-0
Authors

Thomas Hummel, Basile N. Landis, Philippe Rombaux, Hummel, Thomas, Landis, Basile N., Rombaux, Philippe

Editors

Andrea Buettner

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 4 13%
Student > Bachelor 4 13%
Student > Ph. D. Student 3 10%
Student > Doctoral Student 2 7%
Professor 2 7%
Other 4 13%
Unknown 11 37%
Readers by discipline Count As %
Medicine and Dentistry 4 13%
Unspecified 4 13%
Psychology 3 10%
Mathematics 1 3%
Nursing and Health Professions 1 3%
Other 4 13%
Unknown 13 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 July 2024.
All research outputs
#4,562,232
of 26,219,305 outputs
Outputs from Springer Handbooks
#3
of 8 outputs
Outputs of similar age
#80,568
of 426,727 outputs
Outputs of similar age from Springer Handbooks
#1
of 2 outputs
Altmetric has tracked 26,219,305 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 8 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.6. This one scored the same or higher as 5 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 426,727 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them