Genetics and Genomics of Rosaceae

Table of Contents

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   Book Overview
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   Chapter 1 Rosaceae: Taxonomy, Economic Importance, Genomics
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   Chapter 2 Genomics Approaches to Crop Improvement in the Rosaceae
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   Chapter 3 Genomics Opportunities, New Crops and New Products
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   Chapter 4 Introduction to Apple ( Malus × domestica )
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   Chapter 5 Apple Structural Genomics
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   Chapter 6 Apple Functional Genomics
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   Chapter 7 Apple Transformation and Translational Genomics
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   Chapter 8 Pear Genomics
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    Chapter 9 Genomics of Almond
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    Chapter 10 An Introduction to Peach ( Prunus persica )
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    Chapter 11 Peach Structural Genomics
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    Chapter 12 Functional Genomics in Peach
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    Chapter 13 Genetic Engineering of Plum ( Prunus domestica L.) for Plant Improvement and Genomics Research in Rosaceae
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    Chapter 14 Sweet and Sour Cherries: Linkage Maps, QTL Detection and Marker Assisted Selection
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    Chapter 15 Genomics-Based Opportunities in Apricot
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    Chapter 16 Introduction to Rosa
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    Chapter 17 Rose Structural Genomics
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    Chapter 18 Functional Genomics in Rose
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    Chapter 19 Genetic Engineering and Tissue Culture of Roses
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    Chapter 20 Strawberry Genomics: Botanical History, Cultivation, Traditional Breeding, and New Technologies
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    Chapter 21 Strawberry ( Fragaria spp.) Structural Genomics
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    Chapter 22 Functional Molecular Biology Research in Fragaria
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    Chapter 23 GMO Strawberry: Methods, Risk and Benefits
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    Chapter 24 Raspberries and Blackberries: The Genomics of Rubus
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    Chapter 25 Loquat ( Eriobotrya Lindl.)
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    Chapter 26 Genomics Tools Across Rosaceae Species
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    Chapter 27 Application of Genetic Markers in Rosaceous Crops
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    Chapter 28 Rosaceaous Genome Sequencing: Perspectives and Progress