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Bacilli and Agrobiotechnology

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Cover of 'Bacilli and Agrobiotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Bacillus Genus in the Production of Value-Added Compounds
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    Chapter 2 Bacillus: As Bioremediator Agent of Major Environmental Pollutants
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    Chapter 3 Growth Promotion of Nonlegumes by the Inoculation of Bacillus Species
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    Chapter 4 Management of the Western Corn Rootworm, Diabrotica virgifera virgifera LeConte, Using Transgenic Bt Maize
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    Chapter 5 Bacillus spp.: A Potential Plant Growth Stimulator and Biocontrol Agent Under Hostile Environmental Conditions
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    Chapter 6 Bacillus spp.: A Promising Biocontrol Agent of Root, Foliar, and Postharvest Diseases of Plants
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    Chapter 7 Bacillus spp. and Their Biotechnological Roles in Green Industry
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    Chapter 8 Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42: An Update
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    Chapter 9 Application of Bacillus spp. for Sustainable Cultivation of Potato (Solanum tuberosum L.) and the Benefits
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    Chapter 10 Potential and Prospects of Aerobic Endospore-Forming Bacteria (AEFB) in Crop Production
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    Chapter 11 New Insights in Plant-Associated Paenibacillus Species: Biocontrol and Plant Growth-Promoting Activity
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    Chapter 12 Expanding the Horizons for the Use of Paenibacillus Species as PGPR for Sustainable Agriculture
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    Chapter 13 Bacillus spp.: A Prolific Siderophore Producer
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    Chapter 14 Bioprospecting of Multiple Hydrolytic Enzymes from Antagonistic Bacillus spp. for Biodegradation of Macromolecules
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    Chapter 15 Effect of Organic Biostimulators with Bacillus amyloliquefaciens ssp. plantarum (Former Bacillus subtilis) as the Main Agent in Vegetable Cultivation
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    Chapter 16 Can Bacillus Species Enhance Nutrient Availability in Agricultural Soils?
Attention for Chapter 11: New Insights in Plant-Associated Paenibacillus Species: Biocontrol and Plant Growth-Promoting Activity
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Chapter title
New Insights in Plant-Associated Paenibacillus Species: Biocontrol and Plant Growth-Promoting Activity
Chapter number 11
Book title
Bacilli and Agrobiotechnology
Published by
Springer International Publishing, February 2017
DOI 10.1007/978-3-319-44409-3_11
Book ISBNs
978-3-31-944408-6, 978-3-31-944409-3
Authors

Sadhana Lal, Luigi Chiarini, Silvia Tabacchioni

Editors

M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, Chaitanya Kumar Jha, Abhinav Aeron

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 25%
Student > Ph. D. Student 5 25%
Student > Bachelor 2 10%
Researcher 1 5%
Student > Postgraduate 1 5%
Other 0 0%
Unknown 6 30%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 30%
Agricultural and Biological Sciences 5 25%
Immunology and Microbiology 1 5%
Chemistry 1 5%
Engineering 1 5%
Other 0 0%
Unknown 6 30%