Bacilli and Agrobiotechnology
Springer International Publishing
Chapter title |
Application of Bacillus spp. for Sustainable Cultivation of Potato (Solanum tuberosum L.) and the Benefits
|
---|---|
Chapter number | 9 |
Book title |
Bacilli and Agrobiotechnology
|
Published by |
Springer International Publishing, February 2017
|
DOI | 10.1007/978-3-319-44409-3_9 |
Book ISBNs |
978-3-31-944408-6, 978-3-31-944409-3
|
Authors |
Angom Romita Devi, Rhitu Kotoky, Piyush Pandey, G. D. Sharma |
Editors |
M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, Chaitanya Kumar Jha, Abhinav Aeron |
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 3 | 13% |
Student > Ph. D. Student | 3 | 13% |
Student > Bachelor | 2 | 9% |
Student > Master | 2 | 9% |
Professor | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 22% |
Unspecified | 3 | 13% |
Biochemistry, Genetics and Molecular Biology | 2 | 9% |
Business, Management and Accounting | 1 | 4% |
Immunology and Microbiology | 1 | 4% |
Other | 1 | 4% |
Unknown | 10 | 43% |