Environmental Impacts of Traditional and Innovative Forest-based Bioproducts
Springer Singapore
Chapter title |
Environmental Impacts of Traditional and Innovative Forest-based Bioproducts
|
---|---|
Chapter number | 2 |
Book title |
Environmental Impacts of Traditional and Innovative Forest-based Bioproducts
|
Published in |
Environmental Footprints and Eco-design of Products and Processes, March 2016
|
DOI | 10.1007/978-981-10-0655-5_2 |
Book ISBNs |
978-9-81-100653-1, 978-9-81-100655-5
|
Authors |
Matthew John Schwarzkopf, Michael David Burnard |
Country | Count | As % |
---|---|---|
Unknown | 131 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 19 | 15% |
Student > Bachelor | 18 | 14% |
Student > Master | 13 | 10% |
Researcher | 7 | 5% |
Student > Doctoral Student | 5 | 4% |
Other | 11 | 8% |
Unknown | 58 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 35 | 27% |
Materials Science | 13 | 10% |
Chemical Engineering | 4 | 3% |
Chemistry | 4 | 3% |
Biochemistry, Genetics and Molecular Biology | 2 | 2% |
Other | 10 | 8% |
Unknown | 63 | 48% |