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Neglected Plant Foods Of South Asia

Overview of attention for book
Neglected Plant Foods Of South Asia
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Agricultural Biodiversity and Food Security: Opportunities and Challenges
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    Chapter 2 Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
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    Chapter 3 Exploring Neglected and Underutilized Plant Foods to Fight Malnutrition and Hunger in South Asia
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    Chapter 4 Inclusion Criteria for Underutilized Food Plants in Nutrition-Sensitive Programming
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    Chapter 5 Neglected and Underutilized Food Plants of India
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    Chapter 6 Underutilized Plant Foods of Pakistan
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    Chapter 7 Neglected Plant Foods of Bangladesh
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    Chapter 8 Exploring Social-Ecological Systems for Mainstreaming Neglected and Underutilised Plant Foods: Local Solutions to Food Security Challenges in Sri Lanka
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    Chapter 9 Neglected Food Plants of Nepal
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    Chapter 10 Grain Millet: Potential to Fill Nutrition Gaps in the Context of Food Security and Climate Change
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    Chapter 11 Amaranth ( Amaranthus spp. ): Food Properties and Potential Health Benefits
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    Chapter 12 Moringa ( Moringa oleifera ): Multi-functional Role in Management of Malnutrition and Health Promotion
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    Chapter 13 Date Palm ( Phoenix dactylifera ): A Review of Economic Potential, Industrial Valorization, Nutritional and Health Significance
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    Chapter 14 Quinoa ( Chenopodium quinoa ): Potential of the “Golden Grain” for Food and Nutritional Security in South Asia
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    Chapter 15 Sweet Potato ( Ipomoea batatas ): An Intervention Food in Management of Food and Nutritional Security in South Asia
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    Chapter 16 Taro ( Colocasia spp. ): Applications in Food Production and Improving Nutrition in South Asia
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    Chapter 17 Jackfruit ( Artocarpus heterophyllus ): An Overview of Nutritional and Functional Food Properties
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    Chapter 18 Fenugreek ( Trigonella foenum-graecum ): An Overview of Food Uses and Health Benefits
Attention for Chapter 18: Fenugreek ( Trigonella foenum-graecum ): An Overview of Food Uses and Health Benefits
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Chapter title
Fenugreek ( Trigonella foenum-graecum ): An Overview of Food Uses and Health Benefits
Chapter number 18
Book title
Neglected Plant Foods Of South Asia
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-37077-9_18
Book ISBNs
978-3-03-137076-2, 978-3-03-137077-9
Authors

Ahmad, Nazir, Riaz, Sakhawat, Ali, Anwar, Riaz, Tariq

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 20%
Student > Postgraduate 1 20%
Unknown 3 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 20%
Medicine and Dentistry 1 20%
Unknown 3 60%