Technological Sustainability and Business Competitive Advantage
Springer International Publishing
Chapter title |
A Reinforcer to Become a Foodpreneur Through Cloud Kitchen: Sustainable Technology-Driven Business Model During Pandemic
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Chapter number | 25 |
Book title |
Technological Sustainability and Business Competitive Advantage
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Published by |
Springer, Cham, January 2023
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DOI | 10.1007/978-3-031-35525-7_25 |
Book ISBNs |
978-3-03-135524-0, 978-3-03-135525-7
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Authors |
Nagadeepa, C., Jaheer Mukthar, K. P., Ramirez-Asis, Edwin, Huaranga-Toledo, Hober, Espinoza-Maguiña, Marcos, Mory-Guarnizo, Sandra |
Country | Count | As % |
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Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Economics, Econometrics and Finance | 1 | 33% |
Unknown | 2 | 67% |