Modern Dietary Fat Intakes in Disease Promotion
Humana Press
Title |
Modern Dietary Fat Intakes in Disease Promotion
|
---|---|
Published by |
Humana Press, January 2010
|
DOI | 10.1007/978-1-60327-571-2 |
ISBNs |
978-1-60327-570-5, 978-1-60327-571-2
|
Editors |
De Meester, Fabien, Zibadi, Sherma, Watson, Ronald Ross |
Country | Count | As % |
---|---|---|
Canada | 1 | 6% |
United States | 1 | 6% |
Spain | 1 | 6% |
Unknown | 13 | 81% |
Type | Count | As % |
---|---|---|
Members of the public | 12 | 75% |
Practitioners (doctors, other healthcare professionals) | 3 | 19% |
Scientists | 1 | 6% |
Country | Count | As % |
---|---|---|
Indonesia | 1 | 1% |
Portugal | 1 | 1% |
Sweden | 1 | 1% |
Australia | 1 | 1% |
Unknown | 64 | 94% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 16 | 24% |
Student > Bachelor | 12 | 18% |
Student > Master | 8 | 12% |
Researcher | 6 | 9% |
Professor > Associate Professor | 4 | 6% |
Other | 10 | 15% |
Unknown | 12 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 28% |
Medicine and Dentistry | 9 | 13% |
Social Sciences | 7 | 10% |
Chemistry | 3 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Other | 14 | 21% |
Unknown | 14 | 21% |