Handbook of Dietary Phytochemicals
Springer Singapore
Chapter title |
Theaflavins, Thearubigins, and Theasinensins
|
---|---|
Book title |
Handbook of Dietary Phytochemicals
|
Published by |
Springer, Singapore, October 2019
|
DOI | 10.1007/978-981-13-1745-3_20-1 |
Book ISBNs |
978-9-81-131745-3, 978-9-81-131745-3
|
Authors |
Koch, Wojciech |
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 15% |
Researcher | 4 | 15% |
Student > Master | 2 | 7% |
Professor | 1 | 4% |
Lecturer | 1 | 4% |
Other | 1 | 4% |
Unknown | 14 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 22% |
Agricultural and Biological Sciences | 6 | 22% |
Mathematics | 1 | 4% |
Chemistry | 1 | 4% |
Engineering | 1 | 4% |
Other | 0 | 0% |
Unknown | 12 | 44% |