Natural Additives in Foods
Springer International Publishing
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Timeline
| Chapter title |
Effect of Thermal Treatments on the Properties of Natural Food Additives
|
|---|---|
| Chapter number | 9 |
| Book title |
Natural Additives in Foods
|
| Published by |
Springer, Cham, January 2023
|
| DOI | 10.1007/978-3-031-17346-2_9 |
| Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
| Authors |
Goñi, María Gabriela, Pellegrini, María Celeste, Ponce, Alejandra Graciela |