Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy

Table of Contents

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   Book Overview
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   Chapter 1 How Can We Unravel Complicated NIR Spectra? –Challenges of the Ozaki Group for the Last 30 Years–
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   Chapter 2 The Ever-Shrinking Spectrometer: New Technologies and Applications
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   Chapter 3 The New Avenue – Theoretical Simulation of NIR Spectra and its Potential in Analytical Applications
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   Chapter 4 Chemometric Studies in Near-Infrared Spectroscopy
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   Chapter 5 Current Status and Future Trends in Sensor Miniaturization
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   Chapter 6 Near Infrared Spectroscopy in China
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   Chapter 7 Measurement of Gingerols and 6-shogaol in Ginger Using Near-Infrared Spectroscopy
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   Chapter 8 Spectral Separation Degree Method for Vis-NIR Spectral Discriminant Analysis of Milk Powder Adulteration
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    Chapter 9 An Exploration into the Optimization of Feature Wavelength Screening Methods in the Processing of Frozen Fish Classification Data in Near Infrared Spectroscopy
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    Chapter 10 Handheld NIR and PLS-DA Models for Onsite Detection of Injected Water and Discrimination of Different Injected Solutions in Tuna
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    Chapter 11 Identification of Variety and Age of Abalones Based on Near-Infrared Spectroscopy
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    Chapter 12 Discrimination of Adulterated Milk Using Temperature-Dependent Two-Dimensional Near-Infrared Correlation Spectroscopy
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    Chapter 13 Development of NIRS Calibrations for Seed Content of Lipids and Proteins in Contrasting White Lupin Germplasm
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    Chapter 14 Determination of Nitrogen and Phosphorus in Dairy Slurry Using Near Infrared Diffuse Reflection Spectroscopy
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    Chapter 15 Rapid Prediction of Multiple Quality Parameters in Milk Powder by Ultraviolet Spectrometry Combined with Chemometric Method
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    Chapter 16 Nondestructive Analysis of Soluble Solids Content in Apple with a Portable NIR Spectrometer
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    Chapter 17 The Aquaphotomics and E-nose Approaches to Evaluate the Shelf Life of Ready-To-Eat Rocket Salad
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    Chapter 18 Near Infrared Aquaphotomics Evaluation of Nasal Secretions as a Potential Diagnostic Tool for Bovine Respiratory Syncytial Virus (BRSV) Infection
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    Chapter 19 Vis-NIR Spectroscopic Discriminant Analysis Applied to Serum Breast Cancer Screening
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    Chapter 20 Grouping Modeling Strategy for Hematocrit Analysis with Blood Vis-NIR Spectroscopy
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    Chapter 21 The AS7265x Chipset as an Alternative Low-Cost Multispectral Sensor for Agriculture Applications Based on NDVI
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    Chapter 22 Application of On-line Near Infrared Spectroscopy in the Production of Traditional Chinese Medicine
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    Chapter 23 Coating Control on a Functional Digestion Tablet by Portable Near-Infrared Spectroscopy
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    Chapter 24 Rapid Screening of Industrial Hemp Based on Handheld Near Infrared Spectrometer
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    Chapter 25 Embedded NIR Spectroscopy for Rotary Tablet Press
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    Chapter 26 On-line Near-Infrared Quantitative Prediction and Verification of Waste Polyester Blended Fabrics
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    Chapter 27 Theoretical Simulation of Near-Infrared Spectrum of Piperine. Insight into Band Origins and the Features of Regression Models from Different Spectrometers
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    Chapter 28 Vis-NIR Spectroscopy Combined with Bayes Classifier Applied to Wine Multi-brand Identification
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    Chapter 29 Outlier Detection in Calibration Transfer for Near Infrared Spectra
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    Chapter 30 Near Infrared Spectroscopic Quantification Using Firefly Wavelength Interval Selection Coupled with Partial Least Squares
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    Chapter 31 Application of Convolutional Neural Network Model Based on Combined NIR-Raman Spectra in Feed Composition Analysis
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    Chapter 32 LASSO Based Extreme Learning Machine for Spectral Multivariate Calibration of Complex Samples
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    Chapter 33 Prediction of Rubber Leaf Nitrogen Content Based on Fractional-Order GWO-SVR
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    Chapter 34 Feature Recognition of Tobacco by Independent Component Analysis - Back Propagation Neural Network
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    Chapter 35 Insight into Hydration Behavior of Poly(Hydroxypropyl Acrylate) Block Copolymer by Temperature-Dependent Infrared Spectroscopy