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Advances in Tourism, Technology and Systems

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Table of Contents

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    Book Overview
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    Chapter 1 Impact of Working Capital on the Profitability of Companies in the Tourism Sector in Ecuador
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    Chapter 2 Seasonal Autoregressive Integrated Moving Average Time Series Model for Tourism Demand: The Case of Sal Island, Cape Verde
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    Chapter 3 The Backpacker’s Identity and Emotional Experience: A Systematic Literature Review with Bibliometric Analysis
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    Chapter 4 Green Designs in Hydraulics—Construction Infrastructures for Safe Agricultural Tourism and Sustainable Sports Tourism Facilities Mitigating Risks of Tourism in Crisis at Post COVID-19 Era
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    Chapter 5 Tourism Development Through the Events Industry: The Case of Outdoor Corporate Events
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    Chapter 6 Firm Performance in Portuguese Outdoor Tourism Industry: The Corporate Governance
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    Chapter 7 Residents’ Attitudes Toward Place Marketing and Pro-environmental Behaviors at UNESCO World Heritage Sites
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    Chapter 8 Green Marketing Trends in Specific Contexts of Tourism and Music Festivals: Preliminary Insights
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    Chapter 9 Surviving the COVID-19-Accelerated Digital Transformation: The Case of Portuguese SME and the Role of YBS Project
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    Chapter 10 Exploring the Dynamic Capabilities of Businesses to Cope with COVID-19 Challenges
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    Chapter 11 Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
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    Chapter 12 Safety Seal Clean & Safe and Recovery of Tourism Marketing in the (Post) Pandemic Context
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    Chapter 13 Internationalizing Wine Tourism in Rural Territories? A Discussion Based on Survey Results from Visitors of Three Portuguese Wine Routes
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    Chapter 14 Bankruptcy Prediction with Machine Learning: The Case of Portuguese and Spanish Hospitality Sector
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    Chapter 15 Creation of a Mobile App Prototype for Internationalization of Rūta’s Products
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    Chapter 16 Technologies at the Service of Education: Present and Future
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    Chapter 17 Soft Skills in Action: Developing Tourism Students Skills Through Interdisciplinarity
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    Chapter 18 Tracking Technologies in Tourism: A Bibliometric and Content Review
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    Chapter 19 CSR and SDGs Contribution to Hotels Resilience in COVID-19 days
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    Chapter 20 Wine Tourism Experiences: An Exploratory Approach to Innovation Potential in the Douro Valley, Portugal
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    Chapter 21 The Perceived Effects of Events on Tourism: The Case of the Festivities of the Romaria de Nossa Senhora d’Agonia , Viana do Castelo, Northwest of Portugal
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    Chapter 22 Luxury Versus ‘Affordable Luxury’ Hotels: An Exploratory Analysis of Their Attributes Through Online Reviews
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    Chapter 23 How Digital Are Tourism Students? The Portuguese Tourism Higher Education Approach to Technology and ICT
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    Chapter 24 Determinants and Entry Modes in the Internationalisation of Tourism Companies
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    Chapter 25 Online Impulse Buying—Integrative Review on Self-Regulation, Risks and Self-Regulatory Strategies
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    Chapter 26 Prospects for Sustainable Tourism Product Diversification: The Creative Industries in Botswana
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    Chapter 27 Digital Marketing in Rural Hotels in Portugal
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    Chapter 28 Evaluation of Emotions Generated in Audio-Branding Strategies Using a Deep Learning Model with a Central Affinity Autoencoder Structure with Mixed Learning
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    Chapter 29 Health and Wellness Activities: Contemporary Market of Thermalism
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    Chapter 30 Using UTAUT-3 to Understand the Adoption of Mobile Augmented Reality in Tourism (MART)
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    Chapter 31 Analysis of the Consumer Behaviour Regarding the Use of Online Food Delivery Apps During Covid-19 Sanitary Restrictions in Portugal
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    Chapter 32 An Entropic Approach to Burnout in the Management of a Kitchen Staff Team
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    Chapter 33 The Impact of the Culture–Heritage Relationship for Tourism and Sustainable Development
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    Chapter 34 Means of Enhancing the Visibility of Historic Housing Tourism
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    Chapter 35 Deep Learning Neuromarketing (DLN) Applied to the HORECA Channel (Hotel, Restaurants, and Cafés)
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    Chapter 36 The “Francesinha” a Tourist Icon of the City of Porto
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    Chapter 37 D@L Classes Under COVID-19: The Video Analysis in Higher Education with WebQDA
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    Chapter 38 School Principals’ Beliefs, and Perceptions About the Use of Digital Technologies in the Management of the School Organization
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    Chapter 39 Factors Influencing the Success of Moodle Among Students at a Portuguese Business School
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    Chapter 40 E-Commerce Website Accessibility Assessment Portugal Case Overview
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    Chapter 41 Restructuring of the Brazilian Private Higher Education Sector through the Entry of Foreign Investment
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    Chapter 42 The Role of Museums in Times of Pandemic—Museu da Misericórdia do Porto Case Study
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    Chapter 43 Online Guest Reviews Reputation: Its Importance in a Pandemic Crisis
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    Chapter 44 Business Intelligence Approach and Sentiment Analysis as a Management Strategy Applied to Study Customer Satisfaction in the Hospitality Sector
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    Chapter 45 Digital Nomads: A Growing Trend in Hospitality in Portugal
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    Chapter 46 Perception of Students of the Degree in Tourism Regarding the Importance of a Foreign Language: English
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    Chapter 47 Hotel Technology Innovations as Drivers of Safety and Hygiene in Hotel Customers
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    Chapter 48 The Importance of Industry 4.0 for a Company
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    Chapter 49 Digital Transformation in Travel Agencies—The Opinion of Portuguese Travelers
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    Chapter 50 Health Tourism Monitor System Model
Attention for Chapter 36: The “Francesinha” a Tourist Icon of the City of Porto
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Chapter title
The “Francesinha” a Tourist Icon of the City of Porto
Chapter number 36
Book title
Advances in Tourism, Technology and Systems
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-9701-2_36
Book ISBNs
978-9-81-169700-5, 978-9-81-169701-2
Authors

Magalhães, Miguel, Rodrigues, Margarida, Pereira, Joana, Borges, Isabel, Silva, Américo