Carbon Neutrality in the Agri-food Sector
Springer International Publishing
Title |
Carbon Neutrality in the Agri-food Sector
|
---|---|
Published by |
Springer International Publishing, December 2021
|
DOI | 10.1007/978-3-030-88048-4 |
ISBNs |
978-3-03-088047-7, 978-3-03-088048-4
|
Authors |
Acampora, Alessia, Ruini, Luca, Pratesi, Carlo Alberto, Lucchetti, Maria Claudia |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 8% |
Researcher | 1 | 8% |
Student > Postgraduate | 1 | 8% |
Student > Master | 1 | 8% |
Unknown | 9 | 69% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Economics, Econometrics and Finance | 1 | 8% |
Engineering | 1 | 8% |
Unknown | 9 | 69% |