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Agritech: Innovative Agriculture Using Microwaves and Plasmas

Overview of attention for book
Agritech: Innovative Agriculture Using Microwaves and Plasmas
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Microwave Thermal and Nonthermal Processes
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    Chapter 2 Plasma Thermal and Nonthermal Technologies
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    Chapter 3 High-Voltage and Pulsed Power Technologies
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    Chapter 4 Agricultural Engineering
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    Chapter 5 Improvement and Effective Growth of Plants’ Environmental Stress Tolerance on Exposure to Microwave Electromagnetic Wave Effects
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    Chapter 6 Food Processing
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    Chapter 7 Stimulating the Aging of Beef with Microwaves
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    Chapter 8 Controlling Weeds with Microwave Energy
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    Chapter 9 Soil Modifications
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    Chapter 12 Growth Enhancement Effect of Gene Expression of Plants Induced by Active Oxygen Species in Oxygen Plasma
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    Chapter 13 Improvement of Plant Growth and Control of Cultivation Environment Using Electrical Stimuli
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    Chapter 14 Promotion of Reproductive Growth of Mushroom Using Electrical Stimuli
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    Chapter 15 Keeping Freshness of Agricultural Products
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    Chapter 16 Enzyme Activity Control and Protein Conformational Change
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    Chapter 17 Plasma Applications in Microalgal Biotechnology
Attention for Chapter 15: Keeping Freshness of Agricultural Products
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Chapter title
Keeping Freshness of Agricultural Products
Chapter number 15
Book title
Agritech: Innovative Agriculture Using Microwaves and Plasmas
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-3891-6_15
Book ISBNs
978-9-81-163890-9, 978-9-81-163891-6
Authors

Takahashi, Katsuyuki

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