Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Chapter 1 Climate Change, Society Issues and Sustainable Agriculture

Chapter 2 Tragedy of the Global Commons: Soil, Water and Air

Chapter 3 The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review

Chapter 4 Effect of Genetically Modified Bacteria on Ecosystems and Their Potential Benefits for Bioremediation and Biocontrol of Plant Diseases – A Review

Chapter 5 Climate Change and Plant Water Balance: The Role of Aquaporins – A Review

Chapter 6 Responses of Cereal Plants to Environmental and Climate Changes – A Review

Chapter 7 Induction of Plant Tolerance to Semi-arid Environments by Beneficial Soil Microorganisms – A Review

Chapter 8 Essential Oil Crops for Sustainable Agriculture – A Review

Chapter 9 Sugarcane and Precision Agriculture: Quantifying Variability Is Only Half the Story – A Review

Chapter 10 Fungal Disease Management in Environmentally Friendly Apple Production – A Review

Chapter 11 Mitigation of Agricultural Nonpoint-Source Pesticide Pollution in Artificial Wetland Ecosystems – A Review

Chapter 12 Sustainable Management of Natural Resources for Food Security and Environmental Quality: Case Studies from India – A Review

Chapter 13 Decision Support Systems: Concepts, Progress and Issues – A Review

Chapter 14 Olive and Grapevine Biodiversity in Greece and Cyprus – A Review

Chapter 15 Ethyl Carbamate in Foods and Beverages – A Review

Chapter 16 Evaluation of Soil Fertility Using Infrared Spectroscopy – A Review