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Beer and Brewing in Medieval Culture and Contemporary Medievalism

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Cover of 'Beer and Brewing in Medieval Culture and Contemporary Medievalism'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Beer and Ale in Early Medieval England: A Survey of Evidence
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    Chapter 3 Reconstructing Medieval Gruit Beer: Separating Facts from Fiction
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    Chapter 4 Baptized by Beer: Continuity and Change in the Religious Use of Alcoholic Beverages in Medieval Norway and Iceland
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    Chapter 5 Codex Cervisarius: A Pilgrim’s Guide to the Medievalism of Craft Beer in Quebec and Ontario
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    Chapter 6 Nostalgic Medievalism in the 1642 and 1646 Versions of the Ex-ale-tation of Ale
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    Chapter 7 Latvia’s Labietis: Modern Craft Brewing Across the Pagan–⁠Christian Threshold
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    Chapter 8 “God Wotte What Liquor”: Brewing History and Memory in Early Modern England
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    Chapter 9 Playing with Vikings: Ludic Medievalism and Craft Beer’s Transformation of the Norsemen
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    Chapter 10 From Tapsters to Beer Wenches: Women, Alcohol, and Misogyny, Then and Now
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    Chapter 11 Devil’s Brew: Demons, Alewives, and the Gender of Beer in the Chester Harrowing of Hell and Contemporary Craft Beer Branding
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    Chapter 12 The Wonders of Ebrietas: Drinking and Drunkenness in Old English and Anglo-Latin Riddles
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    Chapter 13 Alcohol, Community, and Chaucer’s Pardoner: Ale as a Populist Antidote to Alienating Avant-Gardism
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    Chapter 14 “Harsh, Violent, and Muddy,” or Ale, Wine, and Liquor in Adam Thorpe’s Hodd
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    Chapter 15 Afterword
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Title
Beer and Brewing in Medieval Culture and Contemporary Medievalism
Published by
Springer International Publishing, January 2022
DOI 10.1007/978-3-030-94620-3
ISBNs
978-3-03-094619-7, 978-3-03-094620-3
Editors

John A. Geck, Rosemary O’Neill, Noelle Phillips

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