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Sustainable Global Resources Of Seaweeds Volume 1

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Cover of 'Sustainable Global Resources Of Seaweeds Volume 1'

Table of Contents

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    Book Overview
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    Chapter 1 The Ecology and Physiology of Seaweeds: An Overview
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    Chapter 2 Potential Products from Macroalgae: An Overview
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    Chapter 3 Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits
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    Chapter 4 A Road to the Sustainable Seaweed Aquaculture
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    Chapter 5 Seaweed Cultivation Technologies in Indonesia: Current Trends and Future Prospects
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    Chapter 6 Biodiversity, Cultivation and Utilization of Seaweeds in Thailand: An Overview
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    Chapter 7 Seaweeds of Vietnam: Opportunities for Commercial Production
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    Chapter 8 Seaweeds in Mauritius: Bioresources, Cultivation, Trade, and Multifarious Applications
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    Chapter 9 Seaweed Resources and Their Cultivation in Iran
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    Chapter 10 Seaweeds in Ireland: Main Components, Applications, and Industrial Prospects
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    Chapter 11 Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia: A Review of Farming System, Economic Analysis and Risk Management
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    Chapter 12 Seaweed Production Companies in Korea: An Overview
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    Chapter 13 Prospects and Challenges in Commercialization of Seaweeds in Bangladesh
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    Chapter 14 Seaweed Industries and Products in the UK: A Brief Review
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    Chapter 15 Utilisation of Seaweeds in the Australian Market – Commercialisation Strategies: Current Trends and Future Prospects
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    Chapter 16 Seaweeds: The Ecological Roles, the Economic Benefits and the Threats for Changing the Carbon Cycle
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    Chapter 17 Seaweed Farming-Global Scenario: Socio-economic Aspects
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    Chapter 18 Seaweeds and Their Products for the Health of Livestock
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    Chapter 19 Seaweeds for Animal Feed, Current Status, Challenges, and Opportunities
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    Chapter 20 Seaweed in Aquaculture: An Overview
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    Chapter 21 Antimicrobial Potential of Seaweeds: Critical Review
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    Chapter 22 Can Seaweeds Be Used as Immunity Boosters?
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    Chapter 23 Wastewater Cultivated Macroalgae as a Bio-resource in Agriculture
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    Chapter 24 Production and Evaluation of Seaweed-Containing Plant Growth Adjuvant Formulation
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    Chapter 25 Leveraging Seaweeds as a Potential Biostimulant for Agriculture Sustainability
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    Chapter 26 Liquid Biofertilizers from Seaweeds: A Critical Review
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    Chapter 27 Energy and Economic Nexus of Seaweeds
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    Chapter 28 Gracilaria Cultivation and the Role of Its Associated Bacteria for Biomass Production
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    Chapter 29 Biosorption of Heavy Metals by Seaweed Biomass
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    Chapter 30 Potential of Silver Nanocomposites from Seaweeds for Plant Protection: An Overview
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    Chapter 31 Seaweed-Based Polymers from Sustainable Aquaculture to “Greener” Plastic Products
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    Chapter 32 Valorisation of Macroalgal Biomass for Sustainable Biorefineries
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    Chapter 33 Recent Advances in Biotechnology of Seaweeds: An Overview
Attention for Chapter 23: Wastewater Cultivated Macroalgae as a Bio-resource in Agriculture
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Chapter title
Wastewater Cultivated Macroalgae as a Bio-resource in Agriculture
Chapter number 23
Book title
Sustainable Global Resources Of Seaweeds Volume 1
Published by
Springer, Cham, March 2022
DOI 10.1007/978-3-030-91955-9_23
Book ISBNs
978-3-03-091954-2, 978-3-03-091955-9
Authors

Zrimec, Maja Berden, Malta, Erik, Dunbar, Martha Bonnet, Cerar, Ana, Reinhardt, Robert, Mihelič, Rok

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