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Mendeley readers
| Chapter title |
Seaweed as Food: How to Guarantee Their Quality?
|
|---|---|
| Chapter number | 16 |
| Book title |
Sustainable Global Resources of Seaweeds Volume 2
|
| Published by |
Springer, Cham, March 2022
|
| DOI | 10.1007/978-3-030-92174-3_16 |
| Book ISBNs |
978-3-03-092173-6, 978-3-03-092174-3
|
| Authors |
Monteiro, Pedro, Cotas, João, Pacheco, Diana, Figueirinha, Artur, da Silva, Gabriela Jorge, Pereira, Leonel, Gonçalves, Ana Marta Mendes |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 20% |
| Student > Ph. D. Student | 1 | 10% |
| Other | 1 | 10% |
| Lecturer | 1 | 10% |
| Unknown | 5 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 30% |
| Biochemistry, Genetics and Molecular Biology | 1 | 10% |
| Medicine and Dentistry | 1 | 10% |
| Unknown | 5 | 50% |