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Organic Farming, Prototype for Sustainable Agricultures

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Cover of 'Organic Farming, Prototype for Sustainable Agricultures'

Table of Contents

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    Book Overview
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    Chapter 1 Organic Food and Farming as a Prototype for Sustainable Agricultures
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    Chapter 2 Soil Phosphorus Management in Organic Cropping Systems: From Current Practices to Avenues for a More Efficient Use of P Resources
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    Chapter 3 Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration
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    Chapter 4 Regulatory Framework for Plant Protection in Organic Farming
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    Chapter 5 Conservation Biocontrol: Principles and Implementation in Organic Farming
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    Chapter 6 Agroecological Crop Protection in Organic Farming: Relevance and Limits
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    Chapter 7 Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems
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    Chapter 8 Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe
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    Chapter 9 Animal Healthcare Strategies in Organic and Conventional Farming
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    Chapter 10 Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production
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    Chapter 11 Experiencing Organic Mixed Crop Dairy Systems: A Step-by-Step Design Centred on a Long-term Experiment
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    Chapter 12 Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Apple Orchards
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    Chapter 13 The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming—A Review
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    Chapter 14 The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them?
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    Chapter 15 Breaking with the Animal Production Paradigm: A Major Issue for Organic Husbandry
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    Chapter 16 Food Quality and Possible Positive Health Effects of Organic Products
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    Chapter 17 Advances, Issues and Challenges in Organic Lamb Meat Quality
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    Chapter 18 Is Organic Farming Unsustainable? Analysis of the Debate About the Conventionalisation of the Organic Label
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    Chapter 19 Framing the Social, Ecological and Economic Goods and Services Derived from Organic Agriculture in the Canadian Context
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    Chapter 20 Does the Seed Sector Offer Meet the Needs of Organic Cropping Diversity? Challenges for Organic Crop Varieties
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    Chapter 21 Seeds for Organic Agriculture: Development of Participatory Plant Breeding and Farmers’ Networks in France
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    Chapter 22 Considerations for Enabling the Ecological Redesign of Organic and Conventional Agriculture: A Social Ecology and Psychosocial Perspective
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    Chapter 23 Transitions Towards Organic Farming at the Farm and at the Local Scales: The Role of Innovative Production and Organisational Modes and Networks
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    Chapter 24 Contributing to a Transition to Sustainability of Agri-Food Systems: Potentials and Pitfalls for Organic Farming
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    Chapter 25 Multi-Scale Integrated Assessment of Regional Conversion to Organic Farming (OF)
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Mentioned by

2 news outlets
1 tweeter
1 Facebook page


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217 Mendeley
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Organic Farming, Prototype for Sustainable Agricultures
Published by
Springer Netherlands, January 2014
DOI 10.1007/978-94-007-7927-3
978-9-40-077926-6, 978-9-40-077927-3

Stéphane Bellon, Servane Penvern

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 217 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
Spain 2 <1%
Réunion 1 <1%
Colombia 1 <1%
France 1 <1%
United Kingdom 1 <1%
Unknown 209 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 50 23%
Student > Ph. D. Student 45 21%
Researcher 38 18%
Student > Bachelor 30 14%
Other 7 3%
Other 22 10%
Unknown 25 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 90 41%
Environmental Science 27 12%
Social Sciences 18 8%
Economics, Econometrics and Finance 10 5%
Engineering 6 3%
Other 30 14%
Unknown 36 17%