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The Benefits of Natural Products for Neurodegenerative Diseases

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Cover of 'The Benefits of Natural Products for Neurodegenerative Diseases'

Table of Contents

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    Book Overview
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    Chapter 1 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 2 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 3 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 4 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 5 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 6 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 7 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 8 Impact of Non-Enzymatic Glycation in Neurodegenerative Diseases: Role of Natural Products in Prevention.
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    Chapter 9 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 10 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 11 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 12 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 13 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 14 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 15 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 16 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 17 Indian Herbs for the Treatment of Neurodegenerative Disease.
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    Chapter 18 Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases.
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    Chapter 19 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 20 Role of Polyunsaturated Fatty Acids and Their Metabolites on Stem Cell Proliferation and Differentiation.
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    Chapter 21 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 22 Modulatory Effects of Dietary Amino Acids on Neurodegenerative Diseases.
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    Chapter 23 Plant-Derived Natural Products for Parkinson's Disease Therapy.
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    Chapter 24 Erratum
Attention for Chapter 2: The Benefits of Natural Products for Neurodegenerative Diseases
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Chapter title
The Benefits of Natural Products for Neurodegenerative Diseases
Chapter number 2
Book title
The Benefits of Natural Products for Neurodegenerative Diseases
Published in
Advances in neurobiology, September 2016
DOI 10.1007/978-3-319-28383-8_2
Pubmed ID
Book ISBNs
978-3-31-928381-4, 978-3-31-928383-8
Authors

Samaddar, Sreyashi, Sreyashi Samaddar Ph.D., Sreyashi Samaddar

Editors

M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin

Abstract

Spinal cord injury (SCI) has become one of the most leading concerns in the past decade. Preclinical and research studies are now ongoing trying to understand the molecular mechanisms and develop treatment strategies for this neurodegenerative condition. In the last decade, researchers have deciphered few of the leading players that play a major role in worsening the condition. But till date none of these have been applied to the clinical treatment of patients with SCI. Here in this chapter I discuss about one of the dietary requirements that could ameliorate the condition of these patients.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 18%
Student > Ph. D. Student 2 18%
Researcher 2 18%
Student > Master 1 9%
Professor > Associate Professor 1 9%
Other 1 9%
Unknown 2 18%
Readers by discipline Count As %
Neuroscience 5 45%
Medicine and Dentistry 2 18%
Agricultural and Biological Sciences 1 9%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Unknown 2 18%