Omega-3 Fatty Acids
Springer International Publishing
Chapter title |
Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
|
---|---|
Chapter number | 28 |
Book title |
Omega-3 Fatty Acids
|
Published by |
Springer International Publishing, September 2016
|
DOI | 10.1007/978-3-319-40458-5_28 |
Book ISBNs |
978-3-31-940456-1, 978-3-31-940458-5
|
Authors |
Robert Andrew Brown |
Editors |
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 16% |
Professor | 2 | 8% |
Student > Bachelor | 2 | 8% |
Other | 2 | 8% |
Student > Ph. D. Student | 2 | 8% |
Other | 7 | 28% |
Unknown | 6 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 20% |
Medicine and Dentistry | 5 | 20% |
Chemistry | 2 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Social Sciences | 1 | 4% |
Other | 3 | 12% |
Unknown | 8 | 32% |