Sensory Science and Chronic Diseases
Springer International Publishing
Chapter title |
COVID-19-Associated Loss of Taste and Smell and the Implications for Sensory Nutrition
|
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Book title |
Sensory Science and Chronic Diseases
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-86282-4_12 |
Book ISBNs |
978-3-03-086281-7, 978-3-03-086282-4
|
Authors |
Hannum, Mackenzie E., Reed, Danielle R. |
Country | Count | As % |
---|---|---|
United States | 1 | 20% |
Belgium | 1 | 20% |
France | 1 | 20% |
Unknown | 2 | 40% |
Type | Count | As % |
---|---|---|
Members of the public | 4 | 80% |
Scientists | 1 | 20% |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Psychology | 1 | 25% |
Social Sciences | 1 | 25% |
Unknown | 2 | 50% |