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Sensory Science and Chronic Diseases

Overview of attention for book
Sensory Science and Chronic Diseases
Springer International Publishing
Attention for Chapter: COVID-19-Associated Loss of Taste and Smell and the Implications for Sensory Nutrition
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5 X users

Citations

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Readers on

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4 Mendeley
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Chapter title
COVID-19-Associated Loss of Taste and Smell and the Implications for Sensory Nutrition
Book title
Sensory Science and Chronic Diseases
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-86282-4_12
Book ISBNs
978-3-03-086281-7, 978-3-03-086282-4
Authors

Hannum, Mackenzie E., Reed, Danielle R.

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X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 25%
Student > Master 1 25%
Unknown 2 50%
Readers by discipline Count As %
Psychology 1 25%
Social Sciences 1 25%
Unknown 2 50%