The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Springer International Publishing
Title |
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
|
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Published by |
Springer International Publishing, January 2015
|
DOI | 10.1007/978-3-319-16357-4 |
ISBNs |
978-3-31-916356-7, 978-3-31-916357-4, 978-3-31-920054-5
|
Editors |
Antonella Vastola |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 100% |
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Country | Count | As % |
---|---|---|
Argentina | 2 | <1% |
Switzerland | 1 | <1% |
Italy | 1 | <1% |
Ecuador | 1 | <1% |
Colombia | 1 | <1% |
Peru | 1 | <1% |
Brazil | 1 | <1% |
Spain | 1 | <1% |
United States | 1 | <1% |
Other | 0 | 0% |
Unknown | 297 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 50 | 16% |
Student > Master | 48 | 16% |
Researcher | 41 | 13% |
Student > Bachelor | 29 | 9% |
Student > Postgraduate | 19 | 6% |
Other | 55 | 18% |
Unknown | 65 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 87 | 28% |
Environmental Science | 34 | 11% |
Engineering | 21 | 7% |
Social Sciences | 12 | 4% |
Earth and Planetary Sciences | 12 | 4% |
Other | 60 | 20% |
Unknown | 81 | 26% |