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Functionality of Cyclodextrins in Encapsulation for Food Applications

Overview of attention for book
Functionality of Cyclodextrins in Encapsulation for Food Applications
Springer International Publishing
Attention for Chapter: Encapsulation of Essential Oils
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1 X user

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Chapter title
Encapsulation of Essential Oils
Book title
Functionality of Cyclodextrins in Encapsulation for Food Applications
Published by
Springer, Cham, October 2021
DOI 10.1007/978-3-030-80056-7_7
Book ISBNs
978-3-03-080055-0, 978-3-03-080056-7
Authors

Rakmai, Jaruporn, Mejuto, Juan-Carlos, Sang, Yaxin, Jafari, Seid Mahdi, Xiao, Jianbo, Simal-Gandara, Jesus

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 50%
Student > Bachelor 1 50%
Readers by discipline Count As %
Business, Management and Accounting 1 50%
Chemistry 1 50%