Microbial Food Safety : An Introduction
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Emerging and Reemerging Foodborne Pathogens
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Altmetric BadgeChapter 2 Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections
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Altmetric BadgeChapter 3 Microbiology Terms Applied to Food Safety
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Altmetric BadgeChapter 4 Methods for Identification of Bacterial Foodborne Pathogens
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Altmetric BadgeChapter 5 Methods for Epidemiological Studies of Foodborne Pathogens
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Altmetric BadgeChapter 6 Foodborne Viruses
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Altmetric BadgeChapter 7 Safety of Produce
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Altmetric BadgeChapter 8 Safety of Fruit, Nut, and Berry Products
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Altmetric BadgeChapter 9 Safety of Dairy Products
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Altmetric BadgeChapter 10 Safety of Meat Products
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Altmetric BadgeChapter 11 Safety of Fish and Seafood Products
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Altmetric BadgeChapter 12 Food Risk Analysis
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Altmetric BadgeChapter 13 Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods
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Altmetric BadgeChapter 14 Food Regulation in the United States
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Altmetric BadgeChapter 15 Role of Different Regulatory Agencies in the United States
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Altmetric BadgeChapter 16 Food Safety Resources
