Amino Acids in Nutrition and Health
Springer International Publishing
Chapter title |
Composition of Amino Acids in Foodstuffs for Humans and Animals
|
---|---|
Book title |
Amino Acids in Nutrition and Health
|
Published in |
Advances in experimental medicine and biology, July 2021
|
DOI | 10.1007/978-3-030-74180-8_11 |
Pubmed ID | |
Book ISBNs |
978-3-03-074179-2, 978-3-03-074180-8
|
Authors |
Peng Li, Wenliang He, Guoyao Wu, Li, Peng, He, Wenliang, Wu, Guoyao |
Country | Count | As % |
---|---|---|
United States | 4 | 50% |
Canada | 1 | 13% |
Unknown | 3 | 38% |
Type | Count | As % |
---|---|---|
Members of the public | 5 | 63% |
Scientists | 2 | 25% |
Practitioners (doctors, other healthcare professionals) | 1 | 13% |
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 14% |
Student > Bachelor | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Student > Doctoral Student | 1 | 3% |
Other | 1 | 3% |
Other | 4 | 14% |
Unknown | 15 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 31% |
Chemical Engineering | 1 | 3% |
Nursing and Health Professions | 1 | 3% |
Unspecified | 1 | 3% |
Social Sciences | 1 | 3% |
Other | 1 | 3% |
Unknown | 15 | 52% |