Report for: Local Food Plants of Brazil

Chapter title	Food Plants in the Caatinga
Book title	Local Food Plants of Brazil
Published by	Springer, Cham, June 2021
DOI	10.1007/978-3-030-69139-4_11
Book ISBNs	978-3-03-069138-7, 978-3-03-069139-4
Authors	Daline Fernandes de Souza Araújo, Maria Elieidy Gomes de Oliveira, Paloma Oliveira Antonino Assis de Carvalho, Emanuella de Aragão Tavares, Gerlane Coelho Bernardo Guerra, Rita de Cássia Ramos do Egypto Queiroga, Silvana Maria Zucolotto Langassner, Fabrícia França Bezerril, Ana Cristina Silveira Martins, Gracy Kelly Vieira de Vasconcelos Medeiros, Tamires Alcântara Dourado Gomes Machado, Nadja Maria da Costa Melo, Araújo, Daline Fernandes de Souza, de Oliveira, Maria Elieidy Gomes, de Carvalho, Paloma Oliveira Antonino Assis, Tavares, Emanuella de Aragão, Guerra, Gerlane Coelho Bernardo, Queiroga, Rita de Cássia Ramos do Egypto, Langassner, Silvana Maria Zucolotto, Bezerril, Fabrícia França, Martins, Ana Cristina Silveira, Medeiros, Gracy Kelly Vieira de Vasconcelos, Machado, Tamires Alcântara Dourado Gomes, Melo, Nadja Maria da Costa

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
Brazil	1	100%

Type	Count	As %
Scientists	1	100%

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	9	100%

Readers by professional status	Count	As %
Student > Bachelor	1	11%
Professor	1	11%
Student > Ph. D. Student	1	11%
Student > Master	1	11%
Student > Postgraduate	1	11%
Other	0	0%
Unknown	4	44%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	3	33%
Pharmacology, Toxicology and Pharmaceutical Science	1	11%
Environmental Science	1	11%
Unknown	4	44%

Local Food Plants of Brazil