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Environmental Resilience

Overview of attention for book
Cover of 'Environmental Resilience'

Table of Contents

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    Book Overview
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    Chapter 1 Environmental Resilience—Food and the City
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    Chapter 2 City Food in Zimbabwe: The Origins and Evolution
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    Chapter 3 Urban Food: An Examination of the Policy and Legislative Framework
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    Chapter 4 Food Processing, Handling and Marketing in Zimbabwe
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    Chapter 5 Urban Food Markets and the Resilience Factor in Zimbabwe
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    Chapter 6 Food Waste in Urban Zimbabwe: Options for Food Recycling
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    Chapter 7 Food Availability, Preferences and Consumption in Zimbabwean Urban Spaces
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    Chapter 8 Food and City Planning Management in Zimbabwe
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    Chapter 9 Zimbabwean Urban Planners and Their Role in Urban Food
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    Chapter 10 Training Institutions and Food in the Curriculum
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    Chapter 11 The Teaching of Home Economics in Primary Schools in Zimbabwe
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    Chapter 12 Informal Food Spaces: Implications for Public Health
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    Chapter 13 The Future of Food, the City and Environment: Case for Resilience in Zimbabwe
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