Ethnic Fermented Foods and Alcoholic Beverages of Asia
Springer India
Chapter title |
Ethnic Fermented Foods and Beverage of Iran
|
---|---|
Chapter number | 12 |
Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
Published by |
Springer India, August 2016
|
DOI | 10.1007/978-81-322-2800-4_12 |
Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
Authors |
Neda Mollakhalili Meybodi, Maryam Tajabadi Ebrahimi, Amir Mohammad Mortazavian, Meybodi, Neda Mollakhalili, Ebrahimi, Maryam Tajabadi, Mortazavian, Amir Mohammad |
Editors |
Jyoti Prakash Tamang |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 5% |
Researcher | 1 | 5% |
Unknown | 20 | 91% |
Readers by discipline | Count | As % |
---|---|---|
Immunology and Microbiology | 1 | 5% |
Engineering | 1 | 5% |
Unknown | 20 | 91% |