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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Overview of attention for book
Attention for Chapter 4: Ethnic Fermented Foods of Nepal
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1 Wikipedia page

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30 Mendeley
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Chapter title
Ethnic Fermented Foods of Nepal
Chapter number 4
Book title
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published by
Springer India, August 2016
DOI 10.1007/978-81-322-2800-4_4
Book ISBNs
978-8-13-222798-4, 978-8-13-222800-4
Authors

Tika Karki, Pravin Ojha, Om Prakash Panta, Karki, Tika, Ojha, Pravin, Panta, Om Prakash

Editors

Jyoti Prakash Tamang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 33%
Student > Bachelor 3 10%
Student > Ph. D. Student 2 7%
Librarian 1 3%
Student > Doctoral Student 1 3%
Other 1 3%
Unknown 12 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 27%
Immunology and Microbiology 2 7%
Biochemistry, Genetics and Molecular Biology 2 7%
Environmental Science 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 3 10%
Unknown 13 43%