Chemistry of the Mediterranean Diet
Springer International Publishing
Chapter title |
Fish, Meat and Other Animal Protein Sources
|
---|---|
Chapter number | 7 |
Book title |
Chemistry of the Mediterranean Diet
|
Published by |
Springer International Publishing, July 2016
|
DOI | 10.1007/978-3-319-29370-7_7 |
Book ISBNs |
978-3-31-929368-4, 978-3-31-929370-7
|
Authors |
Amélia Martins Delgado, Salvatore Parisi, Maria Daniel Vaz Almeida |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Student > Bachelor | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Student > Master | 1 | 11% |
Other | 0 | 0% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 33% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Unknown | 5 | 56% |