The Bread Makers
Springer International Publishing
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| Chapter title |
Baking as Cultural Heritage: Regional Variation in the Roman Production of Bread
|
|---|---|
| Book title |
The Bread Makers
|
| Published by |
Palgrave Macmillan, Cham, December 2020
|
| DOI | 10.1007/978-3-030-46604-6_2 |
| Book ISBNs |
978-3-03-046603-9, 978-3-03-046604-6
|
| Authors |
Jared T. Benton, Benton, Jared T. |